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- Vanilla & Vanilla Buttercream Cake Jar
Ingredients:
Vanilla sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], vanilla extract, baking powder [diphosphates, sodium bicarbonate], salt), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], vanilla extract).
Vanilla sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], vanilla extract, baking powder [diphosphates, sodium bicarbonate], salt), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], vanilla extract).
Allergens:
Contains Wheat (Gluten), Milk, Eggs.
Contains Wheat (Gluten), Milk, Eggs.
May contain Nuts and Soya due to shared equipment.
- Double Chocolate Cake Jar
Ingredients:
Chocolate sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, cocoa powder, whole milk [milk], baking powder [diphosphates, sodium bicarbonate], salt), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], cocoa powder, vanilla extract), milk chocolate chips (milk, sugar, cocoa butter, cocoa mass, soya lecithin, natural flavouring).
Chocolate sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, cocoa powder, whole milk [milk], baking powder [diphosphates, sodium bicarbonate], salt), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], cocoa powder, vanilla extract), milk chocolate chips (milk, sugar, cocoa butter, cocoa mass, soya lecithin, natural flavouring).
Allergens:
Contains Wheat (Gluten), Milk, Eggs, Soya.
Contains Wheat (Gluten), Milk, Eggs, Soya.
May contain Nuts due to shared equipment.
- Lotus Biscoff Cake Jar
Ingredients:
Caramel sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], light brown sugar, caster sugar, butter [milk], eggs, whole milk [milk], baking powder [diphosphates, sodium bicarbonate], vanilla extract, cinnamon, salt), Biscoff spread (wheat flour, sugar, vegetable oils [rapeseed, palm], soya flour, brown sugar syrup, raising agent [sodium bicarbonate], salt, cinnamon), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], Biscoff spread).
Caramel sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], light brown sugar, caster sugar, butter [milk], eggs, whole milk [milk], baking powder [diphosphates, sodium bicarbonate], vanilla extract, cinnamon, salt), Biscoff spread (wheat flour, sugar, vegetable oils [rapeseed, palm], soya flour, brown sugar syrup, raising agent [sodium bicarbonate], salt, cinnamon), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], Biscoff spread).
Allergens:
Contains Wheat (Gluten), Milk, Eggs, Soya.
Contains Wheat (Gluten), Milk, Eggs, Soya.
May contain Nuts due to shared equipment.
- Cookies & Cream Cake Jar
Ingredients:
Vanilla sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], vanilla extract, baking powder [diphosphates, sodium bicarbonate], salt), Oreo‑style biscuits (Wheat flour [wheat], sugar, palm oil, cocoa powder, glucose‑fructose syrup, raising agent [sodium bicarbonate], salt, soya lecithin, flavouring), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], vanilla extract, crushed Oreo‑style biscuits).
Vanilla sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], vanilla extract, baking powder [diphosphates, sodium bicarbonate], salt), Oreo‑style biscuits (Wheat flour [wheat], sugar, palm oil, cocoa powder, glucose‑fructose syrup, raising agent [sodium bicarbonate], salt, soya lecithin, flavouring), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], vanilla extract, crushed Oreo‑style biscuits).
Allergens:
Contains Wheat (Gluten), Milk, Eggs, Soya.
Contains Wheat (Gluten), Milk, Eggs, Soya.
May contain Nuts due to shared equipment.
Cross‑contamination notice:
Prepared in a kitchen that handles all 14 major allergens.
Prepared in a kitchen that handles all 14 major allergens.
- Red Velvet with White Chocolate Cake Jar
Ingredients:
Red velvet sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, buttermilk [milk], cocoa powder, baking powder [diphosphates, sodium bicarbonate], white vinegar, vanilla extract, red food colouring, salt), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], white chocolate [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring]).
Red velvet sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, buttermilk [milk], cocoa powder, baking powder [diphosphates, sodium bicarbonate], white vinegar, vanilla extract, red food colouring, salt), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], white chocolate [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring]).
Allergens:
Contains Wheat (Gluten), Milk, Eggs, Soya.
Contains Wheat (Gluten), Milk, Eggs, Soya.
May contain Nuts due to shared equipment.
- Salted Caramel Cake Jar
Ingredients:
Caramel sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], light brown sugar, caster sugar, butter [milk], eggs, whole milk [milk], baking powder [diphosphates, sodium bicarbonate], vanilla extract, salt), Carnation caramel (milk, sugar, glucose syrup), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], Carnation caramel).
Caramel sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], light brown sugar, caster sugar, butter [milk], eggs, whole milk [milk], baking powder [diphosphates, sodium bicarbonate], vanilla extract, salt), Carnation caramel (milk, sugar, glucose syrup), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], Carnation caramel).
Allergens:
Contains Wheat (Gluten), Milk, Eggs.
Contains Wheat (Gluten), Milk, Eggs.
May contain Nuts and Soya due to shared equipment.
- Vanilla & Sprinkles Cake Jar
Ingredients:
Vanilla sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], vanilla extract, baking powder [raising agents: diphosphates, sodium bicarbonate], salt, rainbow sprinkles [sugar, corn starch, palm oil, glucose syrup, glazing agent [shellac], colours]), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], vanilla extract), additional rainbow sprinkles (sugar, corn starch, palm oil, glucose syrup, colours).
Vanilla sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], vanilla extract, baking powder [raising agents: diphosphates, sodium bicarbonate], salt, rainbow sprinkles [sugar, corn starch, palm oil, glucose syrup, glazing agent [shellac], colours]), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], vanilla extract), additional rainbow sprinkles (sugar, corn starch, palm oil, glucose syrup, colours).
Allergens:
Contains Wheat (Gluten), Milk, Eggs.
Contains Wheat (Gluten), Milk, Eggs.
May contain Soya and Nuts due to shared equipment.
- Zesty Lemon Cake Jar
Ingredients:
Lemon sponge (Wheat flour [wheat, calcium carbonate, iron, niacin, thiamin], caster sugar, butter [milk], eggs, whole milk [milk], lemon zest, lemon juice, baking powder [diphosphates, sodium bicarbonate], natural flavouring, salt), Lemon curd (sugar, egg yolk, lemon juice, butter [milk]), Swiss meringue buttercream (egg whites, caster sugar, butter [milk], lemon curd).
Allergens:
Contains Wheat (Gluten), Milk, Eggs.
Contains Wheat (Gluten), Milk, Eggs.
May contain Nuts and Soya due to shared equipment.
Cross‑contamination notice:
All cake jars are prepared in a kitchen that handles all 14 major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide, tree nuts).
All cake jars are prepared in a kitchen that handles all 14 major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide, tree nuts).
Storage & Shelf Life:
Keep refrigerated. Best enjoyed within 4–5 days.
Bring to room temperature 15–20 minutes before eating.
Jars are safe during delivery and do not require chilling in transit.