- Funfetti Birthday Cake Cookie Ingredients:
Wheat flour (gluten), butter (milk), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar (caster, light brown), eggs, vanilla extract, baking powder, salt, rainbow sprinkles (sugar, corn starch, glazing agents), white chocolate ganache (white chocolate, double cream (milk), vanilla extract).
Allergen Information: Contains wheat (gluten), milk, eggs, soy.
May contain traces of nuts, peanuts, sesame, and other allergens due to shared equipment.
- Lemon Cream Pie Cookie Ingredients:
Wheat flour (gluten), butter (milk), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar (granulated, light brown), eggs, lemon zest, natural vanilla extract, baking powder, salt, double cream (milk), lemon juice, natural lemon extract, digestive biscuit crumb (wheat flour, sugar, vegetable oil [palm], raising agents: sodium bicarbonate, ammonium bicarbonate), white chocolate drizzle, lemon zest.
May contain traces of nuts, peanuts, sesame, and other allergens due to shared equipment.
- Pistachio Delight Cookie Ingredients:
Wheat flour (gluten), butter (milk), sugar (granulated, light brown), eggs, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), roasted pistachios (nuts), pistachio ganache (white chocolate, double cream (milk), pistachio paste), vanilla extract, salt, baking powder, edible gold leaf (decoration).
May contain traces of other nuts, peanuts, and sesame due to shared equipment.
- Nutella Stuffed Chocolate Hazelnut Cookie Ingredients:
- Double Chocolate Fudge Cookie Ingredients:
May contain traces of nuts, peanuts, and sesame due to shared equipment.
- eOreo Cookies & Cream Cookie Ingredients:
Wheat flour (gluten), butter (milk), sugar (granulated, light brown), eggs, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), Oreo biscuit pieces (wheat flour, sugar, palm oil, cocoa powder, glucose-fructose syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, soy lecithin, salt), vanilla extract, salt, baking powder, white chocolate ganache swirl (white chocolate, double cream (milk), vanilla extract).
May contain traces of nuts, peanuts, and sesame due to shared equipment.
- Red Velvet Cheesecake Cookie Ingredients:
Wheat flour (gluten), butter (milk), sugar (granulated, light brown), cocoa powder, eggs, natural red colouring, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), natural vanilla extract, baking powder, salt, cheesecake‑style white chocolate ganache (white chocolate, double cream (milk), lemon juice, vanilla extract).
Allergen Information: Contains wheat (gluten), milk, eggs, soy.
May contain traces of nuts, peanuts, and sesame due to shared equipment.
Cross‑contamination notice:
All Cookies are prepared in a kitchen that handles all 14 major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide, tree nuts).
Storage & Shelf Life:
Room temperature, sealed packaging: 3–4 days for best freshness. Texture remains soft and chewy, but flavour is best enjoyed within this window.
Refrigerate: Up to 5 days (store in an airtight container). Allow to come to room temp or warm slightly before eating for best texture.